Menu

Appetizers
Gyoza Dumplings

Sizzling pan-seared Japanese pork pot stickers served with ginger sauce

Louisiana Chicken Wings
$10.00
12 wings crispy fried and tossed in a buttery Louisiana creole sauce or buffalo style or plain

Spicy Crunchy Tuna
$9.00
Tuna tartar served on a cucumber disc with pickled ginger and wasabi mayo

Maryland Crabcakes
$12.00
Lump crabmeat with panko bread crumbs and a spicy aioli

Venetian Mussels
$11.00
One pound of PEI mussels cooked in a fra diavolo like broth and dipping bread

North End Calamari
$10.00
Rings and tentacles fried with cherry peppers and tossed in a curry aioli

Floridian Alligator
$10.00
Alligator tail bits breaded and fried served with a side of Louisiana aioli

Mucho Nachos
$11.00
Huge heaping mound of tri-color tortilla chips with lots of chili, melted cheese and traditional toppings

Panko Chicken Tenders
$9.00
Deep fried chicken tenders in a Japanese panko crumb batter

Soups and Chowders
Chowder Du Jour

Cup $5.00
Bowl $8.00

Soup Du Jour

Cup $4.00
Bowl $7.00

Chili Bowl
$5.00
Bowl of chili topped with melted Colby Jack cheese with a side of warm tortilla chips

Raw Bar
Lobster Cocktail

Per Ounce $4.00

Jumbo Shrimp Cocktail

Each $3.50

Oysters

Each $2.50

Ahi Tuna

Per Ounce $3.00

Dinner Salads
Salad Toppers - Steak Tips $6, Grilled Chicken $6, Blacken Chicken $6, Grilled Shrimp $6, Blackened Shrimp $6, Grilled Salmon $7, Blackened Salmon $7 or Ahi Tuna $8
Greek Salad
$10.00
Fresh crispy mixed greens, topped with tomatoes, cucumbers, purple onions, red and green peppers, black olives, pepperoncini's, Kalamata olives and feta cheese

Caesar Salad
$9.00
Crisp romaine hearts tossed with shredded Parmesan cheese Caesar dressing and homemade croutons

Hewed Salad
$11.00
Diced Iceberg lettuce, tomatoes, purple onions, cucumbers and avocado tossed in your choice of dressing

Veranda Green House Salad
$9.00
Mixed greens with grape tomatoes, cucumbers, purple onions, red and green peppers and mushrooms, served with choice of dressing

Wedge Salad
$9.00
Fresh crispy of iceburg lettuce, topped with crumbled bacon, cherry tomatoes and crumbled bleu cheese.

Go Fish Entrees
Fish and Chips
$15.00
Filet of fresh haddock fried and served over French fries with a side of cole slaw and tartar sauce

Yellow Fin Tuna Steak
$21.00
Fresh yellow fin tuna loin lightly seared Served with potato choice and Vegetable du jour

Seafood Fra Diavolo
$30.00
Jumbo shrimp, scallops, haddock and mussels in a spicy tomato sauce served over pasta and a side of garlic bread

Lobster Mac and Cheese
$23.00
Large lobster chunks tossed in a creamy cheese sauce and pasta then baked perfectly

Seafood Mixed Grill
$27.00
Fresh catch of the day, shrimp and scallops marinated in citrus seasoning and broiled, served on a skillet with choice of potato and vegetable du jour

Sicilian Haddock
$22.00
Fresh baked haddock over a creamy buttery spinach risotto and topped with a Fra Diavolo sauce and shredded parmesan cheese

Daily Catch Your Way
Their fresh seafood is owner hand-picked and delivered from the Boston fish markets
Fish

Haddock $19
Salmon $21
Swordfish $24
Mahi Mahi $21
Shrimp $21
Scallops $25

Prep Style

Grilled
Pan Seared
Bronzed
Blackened
Baked

Sauce

Lemon Garlic Butter
Curried Alfredo
Piccata
Creamy Dill
Sriracha Beurre Blanc

Beast Row Entrees
Chicken Marsala
$19.00
Fresh chicken breast sautéed in a Marsala sauce with a medley of fresh mushrooms and served over pasta

Mediterranean Style Chicken
$19.00
A medley of Mediterranean ingredients sautéed with chicken breast served with choice of potato and vegetable ju jour

Tandoori Chicken
$19.00
Grilled chicken marinated in a tandoori yoghurt sauce served with rice and a side of Naan bread

Harvest Chicken
$19.00
Baked pecan crusted chicken breast dizzled with a mixed berry bruere rouge sauce and served with baby arugula and choice of potato

Teriyaki Steak Tips
$20.00
12oz tender steak tip broiled with a teriyaki glaze sauce, with potato choice and vegetable du jour

Fillet Mignon
$28.00
In house aged 8oz. prime tenderloin of beef wrapped in bacon charbroiled to perfection, topped with béarnaise sauce and served with choice of potato and vegetable du jour

Ribeye Steak
$28.00
One pound aged prime cut ribeye steak, charbroiled and topped with sautéed onions and mushrooms, choice of potato and vegetable du jour and served on a sizzling platter

Lamb Shank Osso Boccu
$27.00
Slow cooked, fall off the bone lamb shank in a classic Greek/Italian stew with tomatoes, onions and carrots. served with jasmin rice

Sides
Roasted Red Bliss Potatoes


Jasmine Rice Pilaf


Pasta


Cole Slaw


French Fries


Vegetable du Jour
$4.00

Sauteed Asparagus
$4.00

Mushrooms
$3.00
Fresh sautéed locally foraged mushrooms when available

Lunch Menu
Greek Entree Salad
$10.00
Fresh crispy mixed greens, topped with tomatoes, cucumbers, purple onions, red and green peppers, black olives, pepperoncini, Kalamata olives and feta cheese

Caesar Entree Salad
$9.00
Crisp romaine hearts tossed with shredded parmesan cheese Caesar dressing and homemade croutons

Hewed Entree Salad
$11.00
Diced Iceberg lettuce, tomatoes, purple onions, cucumbers and avocado tossed in your choice of dressing

Veranda Green House Salad
$9.00
Mixed greens with grape tomatoes, cucumbers, purple onions, red and green peppers and mushrooms, served with choice of dressing

Wedge Salad
$9.00
Fresh crispy wedge of lettuce, topped with crumbled bacon, cherry tomatoes and crumbled bleu cheese Or Fresh crispy wedge of romaine, topped with shredded parmesan cheese, croutons and Caesar dressing

Salad Toppers

Steak Tips 6, Grilled Chicken 5, Blacken Chicken 5, Grilled Shrimp 6, Blackened Shrimp 6, Grilled Salmon 6, Blackened Salmon 6 or Ahi Tuna 7

Turkey Burger
$8.00
Ground turkey burger served on a toasted brioche bun with lettuce and tomato Extra toppings $.50 each. Cheese, bacon, onions, mushrooms, peppers.

Buffalo Burger
$10.00
100% buffalo burger served on a toasted brioche bun with lettuce and tomato. Extra toppings $.50 each. Cheese, bacon, onions, mushrooms, peppers.

Hot Veggie Pocket
$8.00
Mixed vegetables and greens lightly grilled and seasoned, topped with cheese and served in a pita pocket.

Crab Cake Burger
$8.00
Lump crabmeat with all the seasonings and Cayenne lime aioli. Served on a toasted brioche bun with lettuce.

Corn Beef Reuben
$9.00
The very best true Reuben sandwich around. Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing in grilled marble rye bread.

Hot Ham and Cheese Sandwich
$8.00
Sliced Polish ham, cheddar cheese and honey mustard served hot with lettuce and tomato in a French baguette.

French Dip
$9.00
A classic presentation of thinly sliced Roast Beef piled high on a crusty French loaf Topped with Provolone cheese, served with Au jus for dipping

$5 Lunch Menu
8oz. All Beef Burger
$5.00
Served with French fries, lettuce and tomato Toppings Extra $.50 each

Fried Fish Sandwich
$5.00
Served with French fries or Cole slaw, lettuce and tomato Toppings Extra $.50 each

Mac and Cheese
$5.00
Toppings Extra $3 (Steak Tips, Grilled Chicken or Shrimp)

2 Hot Dogs
$5.00
Grilled and served with French fries and choice of onions, relish or sauerkraut

Summer Time Delights
Served with French fries, tartar sauce and cole slaw
Panko Chicken Tenders
$12.00

Fish and Chips
$14.00

Fried Clams
$16.00

Fried Shrimp
$16.00

Fried Scallops
$18.00

Fisherman’s Feast
$25.00
Haddock, shrimp, scallops and whole clam bellies